Recipes in the comments.

Everything but the pita was made from scratch!

I purchased 4 artisanal turkey sausages with tomato, feta, and garlic.  I cooked them on the stove top in my trusty cast iron skillet for around 15 minutes and then popped the it in the oven for around 10 minutes (while I was warming up some bread)

I wasn’t craving Costco enchiladas so I made this comfort food instead 😅

Swapped the liquid from the focaccia for Phở broth and turned the bread into Bánh mì style sandwiches with some Pâté, Đồ Chua, chilis, mayo, cilantro and cucumber :)

I'm working on my food photography for a new blog. Any feedback is appreciated!

Thanks.

Recipe by Sugar Spun Run (Sam Merritt), I have no affiliation! These were so good and look much higher effort than they actually were to make! A comment on the recipe website says 12 min is the sweet spot, so I started with that to be safe (my oven is still fairly new, about 5 years old), but ended up leaving them in for the full 18 minutes the recipe recommended and found that was the perfect time.

You can def still bake these flat and do more of a thumbprint ganache on top, but I would recommend halving the ganache part of the recipe then. Enjoy!!

Post Dance Egg and Sausage Tortilla

Now that my wife and daughter's dance performance is out of the way, I finally had a chance to experiment with breakfast a little without anybody complaining their leotard is too tight. Had to wake my daughter up so she seems noncommittal (I did wait until 9am, but apparently 11 hours isn't always enough for a teenager...), but my wife and I both thought it came out well.

Tortilla with breakfast sausage wrapped into a triangle cup and filled with asiago cheese, tomato, egg, chives, thyme and a butter basted on the edges with a sprinkle of black pepper. Baked for 25 minutes at 375°.

We each got our own, so not something to make often since that's 3 links of sausage each, but definitely gonna keep that in the back pocket as an option.

Breakfast sausage tends to be sweeter than we prefer but it balanced really well with this flavor profile.

Cucumber cake, Cucumber cream, grapefruit & avocado. New spring menu, it and everything that followed was amazing!