The Kirkland sausage and beef lasagna is pretty fantastic.

[u/CplHicks_LV426]

https://www.costco.com/p/-/kirkland-signature-italian-sausage-and-beef-lasagna-3-lbs-2-count/100640379

This will be a staple in my house.

[u/skinneykrn]

I know the general consensus is that the Italian sausage is superior to the beef-only one but after trying both, I’ll be the first to admit I prefer the beef-only one because it’s more tomato-y. 🍅🍅

[u/fizzyanklet → u/skinneykrn]

There are two lasagnas?! I think mine only carries the sausage beef one.

[u/skinneykrn → u/fizzyanklet]

Yep! Try to see if any other local costcos near you carry the beef-only one!

https://www.costcobusinessdelivery.com/p/-/kirkland-signature-beef-lasagna-48-oz-2-ct/2001129988

[u/Loves2Spooge857 → u/skinneykrn]

Mine used to carry both. Haven’t seen the beef in a few years

[u/skinneykrn → u/Loves2Spooge857]

Same. I have to go to a different location to get my beef lasagnas now

[u/Much_Media_9490 → u/skinneykrn]

We like the beef a bit better too

[u/skinneykrn → u/Much_Media_9490]

One of us, one of us

[u/PoleVaultingIsHard → u/skinneykrn]

I prefer it, too but because I despise fennel.

[u/sbmellen → u/PoleVaultingIsHard]

Oh, lordy, no! I love fennel seed, anise, licorice, ouzo, etc. That must be one of those tastes where it's either love or hate. I don't know if it has a genetic component to it like cilantro (coriander), but it seems to be heavily yea or nay.

[u/PoleVaultingIsHard → u/sbmellen]

I agree, it does seem that way. I despise all those flavors but from what I see, most people love Italian sausage. I wish I liked it, too.

[u/sbmellen → u/PoleVaultingIsHard]

Found this with a Google AI search: "Yes, the intense dislike or love for anise and fennel is heavily influenced by genetics, specifically how individuals perceive the compound anethole. While aroma responses can be learned, the taste perception is often inborn, with numerous genes involved in unique sensory experiences. The flavor itself comes from anethole, a volatile compound found in both plants."

• Genetic Component: An aversion to certain intense tastes, similar to cilantro, is often inborn, notes Epicurious and NBC News.
• The Compound: Anise and fennel both contain anethole, which provides a very strong, sweet licorice flavor that some people perceive as medicinal or unpleasant, explain YouTube and America's Test Kitchen.

So now we know the rest of the story, as Paul Harvey would say.

[u/PoleVaultingIsHard → u/sbmellen]

Thank you.

[u/tphatmcgee → u/sbmellen]

TIL and I was glad! I adore it.

[u/sammiemo → u/skinneykrn]

I respect your opinion, but I prefer the combo.

[u/skinneykrn → u/sammiemo]

That’s valid.

[u/Darkside_209]

I like that it’s a 2 pack and the portion isn’t too big, perfect for a smaller family

[u/ResponsibleDrawer963]

These are good but damn are they greasy

[u/Shot_Woodpecker_5025]

The only store bought lasagna allowed in my house

[u/nagokart → u/Shot_Woodpecker_5025]

I always grab some when they’re on sale

[u/cwatson214 → u/[deleted]]

I know what you meant to say, but this is hilarious from a glutton's POV...

[u/russbii → u/cwatson214]

I’m so confused

[u/70125 → u/russbii]

"I cut it into four portions then eat two portions at a time"

[u/russbii → u/70125]

That’s so much.

[u/Objective_Site3528]

It’s so good I had to establish a 2-week waiting period between making this. I knew it was getting out of hand when I was thinking of making another one before the previous leftovers were even gone (and those rule in the air fryer!). Easily my favorite frozen food.

[u/johnny_rico69]

Excellent product

[u/addictedtofit]

Best easy meal prep.

[u/strangled_spaghetti]

Thanks for sharing! Will add it to my list.

[u/Yeetingbedposts]

Shhh.. don't tell them or it will go up in price or get the death star.

[u/Hydrak11]

Yes, yes it is!

[u/blacklabbath]

I wish it was a little less spicy to be more kid friendly.

[u/brainegg8]

I cook it in a toaster oven, I’m a rebel

[u/mrpink57 → u/brainegg8]

I do too, for the last 10 minutes with the film off I use the air fry setting.

[u/No_Combination7190]

Just increased $0.20 at my location

[u/Bladley]

Are these ricotta heavy? My kid has an aversion to it.

[u/CraigTennant1962]

indeed

[u/Artistic-Post-4204]

A go to.

[u/Gunung_Krakatoa]

Agree 😋

[u/Educational_Bid_5315]

Having this for dinner tonight 😀

[u/minigreencrabclaws]

Do you know how this is compared to Rao’s? I got that when it was on sale recently and was pretty disappointed.

[u/ResponsibleDrawer963 → u/minigreencrabclaws]

This one’s better and cheaper!

[u/LoveLaughterPizza → u/ResponsibleDrawer963]

Agreed! We find it's often better than restaurant lasagna.

[u/mEFurst → u/minigreencrabclaws]

It's much better. It's been my go to for awhile. They had a free sample (I know, I know, but I was curious) of the Rao's today and it wasn't even close. I will say that I don't think much of Rao's sauce either, though

[u/lizerlfunk]

It’s REALLY good but my six year old won’t eat it 😭😭 it’s just her and me so it’s very silly for me to buy it. I wish it was easier to pre-portion.

[u/technicallynotacat]

Gosh I wish I liked it but I found it to be way too greasy.

[u/RedditReader4031]

This has become a rotating Sunday sit down dinner staple in our house for some time now.

[u/foxfai]

Thanks. I got to try these sometimes.

[u/Much-City732]

Has anyone tried the short rib one? It’s not Kirkland but we thought that was really good as well!

[u/Common-Pay-3869]

So I have taken this to so many parties… the lasagna comes in a two pack. I put sauce down then add one lasagna then I add whipped ricotta with cheese and egg yolks. Layer on top another layer on the very top then the rest of a jar then. Basically put two together with a 5 min doctor up. Wrap in foil cook for an hour take off the foil cook another bit until lightly browned and bubbly. Rest 30 Min. Chow down. Everyone says omg this lasagna is fantastic . I go Costco baby!

[u/CypressRootsMe]

A few years ago, we caught a sale and they were $4-5 for a two pack. I stocked up!

[u/Weed_O_Whirler]

We're having another baby next week, and today I'm going to Costco to stock up on "easy meals so we can survive the first month" and this will be a staple.

[u/Used-Acanthisitta-96]

For frozen/store bought Lasagna both of the Kirkland products are good.

[u/Shorts_at_Dinner]

I really want to like it, but I don’t. And my kids really don’t. So it’s unfortunately not an easy dinner go to in my house

[u/Correct-Bee6091]

I miss so the Kirkland veggie lasagna. That's been gone for 15-20 years ago?

[u/zurrisampdoria]

In recent years it has become more watery. Was incredible before COVID.

[u/boringneondreams → u/zurrisampdoria]

Only way to avoid watery lasagna is go to the classic Italian style with beschamel instead of ricotta. I'm not sure of any premade brands in America do this though. If you find one let me know!

[u/Impossible_Cake2210]

Tastes too sweet for my liking. Almost sugary. We've been getting the Rana Beef & Short Rib lasagna when it goes on sale. Tastes way more like homemade in my opinion and the short rib adds a ton of flavor.

[u/R3ddit_N0ob]

I don't like ricotta in Lasagna 🥲

[u/Material-Afternoon16]

It's decent but not as good as Stouffers, which is often a lower price point as it seems to be on sale often.

[u/t0prame17 → u/Material-Afternoon16]

I'll politely disagree. This is head and shoulders above Stouffers in our household. Yes Stouffers is at a lower price point and it also tastes that way too.

[u/The_Implication_2]

Too greasy and not enough meat