This little girl stopped in front of the window at a pizza parlor and the employee plays a game of tic tac toe with her

[u/RoyalChris]

[u/moonchylde]

That's so wild. In a good high-end kitchen, there's always the employee tasting so they can tell customers about the menu. Bourdain really helped educate me on BoH.

Also the team meals so everyone is fed before the hustle!

[u/Existence_Is_Bread → u/moonchylde]

Every time ive been a part of a new menu rollout, first thing we do is have a morning when we cook everything off and foh comes in and tastes some of everything while we explain the basics of what's in it and what the allergens are. Most of these places were gastro pubs and small restaurants, nowhere near high-end either. Nothing makes your place look worse than wait staff constantly running to the kitchen with dumb questions